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EDI Plant Fiber (50, 9" - 3 Compartment)

$10

EDI Plant Fiber (50, 9" - 3 Compartment)

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Product description

Item Package Quantity:50  |  Size:9" - 3 Compartment

Made from 100% plant fiber, the EDI Plant-Fiber Plates are an all-natural alternative to chemically soaked paper plates, that are harsh on the environment. They are made from wheat stalk and contain no BPA, bleach, other chemicals or synthetic materials. Being eco-friendly, our plates are biodegradable and compostable, for guilt free disposal. Now you can responsibly use disposable dinnerware for your family gathering, birthday party, camping trip, picnic - or even for every day use. Not only are they friendly to the environment, they are made to be highly durable. Able to withstand temperatures of up to 200°F and resistant to freezing, our plates can be used for all kinds of your favorite foods of all temperatures and consistensies. Designed to be crack- and soak resistant, meaning that even when you use them for only liquidy foods, like sauces or condiments, our plates do not get soggy, fall apart and leak. On the other hand, solid, heavy foods won't crack or break them. Make your clean-ups easier, while keeping our earth clean.

EDI Plant Fiber (50, 9" - 3 Compartment)

Irish Setter Garden Stake or Wall Hanging

Chicken in White Wine Sauce – it’s one of the most delicious ways to finish pan seared chicken! And you’ll love that it’s simple enough for a weekday, yet impressive enough for a weekend dinner with guests!

This post is sponsored by Danish Creamery. All thoughts and opinions are my own.

Chicken with the Best White Wine Sauce

Chicken breasts are pan seared until perfectly browned and tender. Then finely diced onions are sautéed until they’ve picked up some color. Next, bright white wine and chicken broth are added and simmered to concentrate their flavor. Last but not least, the sauce is polished off with rich butter.

And we don’t just use any ordinary butter. Here we use the ultra delicious, extra luxurious Danish Creamery European Style Butter Pagoda Lantern Garden Statue, Waterproof Solar Powered LED Outdo which is slow churned in small batches for a velvety texture and rich flavor.

The unique thing I love about this butter is that they’ve been using the same recipe since 1985! Making it with high quality cream and a touch of sea salt.

You’ll also appreciate that the butter is packaged in foil so no off-flavors are imparted from the fridge. We just want that pure butter flavor without anything detracting from its excellent taste.

This butter not only makes excellent baked goods and buttered toast but it can also take your main dish up a notch as well. It’s perfect for pairing with the vibrant flavor in this white wine pan sauce.

It’s a memorable dish that will have everyone savoring each and every bite!

Pair it with roasted garlic mashed potatoes and steamed green beans or asparagus to finish it off. Fresh buttered rustic bread is a great option too.

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